Huli Huli Jackfruit Plate

Huli Huli‑style oyster mushrooms and jackfruit glazed in your from‑scratch Hawaiian teriyaki sauce, caramelized to perfection with sweet, smoky, island‑inspired flavor. Served with creamy, nostalgic macaroni salad, a bright carrot‑sesame citrus slaw, and fragrant seaweed jasmine rice, this plate is tropical comfort food reimagined through a plant‑based, farm‑fresh lens.