Summer Italian Zucchini Lemon Rigatoni

Hearty rigatoni coated in a silky, bright, creamy lemon sauce crafted from sunflower seeds, fresh garlic, lemon zest, oatmilk cream, and your house‑made Italian herb blend. Ribbons of farm‑fresh zucchini melt into the sauce, creating a light yet decadent summer pasta that celebrates peak‑season produce. Served with a crisp green salad, this dish is sunshine in bowl form—creamy, citrusy, and beautifully simple.