Sticky Gochujang Cauliflower Bowl

Crispy baked cauliflower tossed in a glossy, spicy‑sweet gochujang glaze made with coconut aminos, maple, garlic, ginger, and a splash of rice vinegar. Each bite is sticky, bold, and full of umami warmth. Paired with steamed coconut‑lime rice and a refreshing purple cabbage sesame salad, this bowl balances heat, crunch, and cooling citrus in a way that feels both energizing and deeply satisfying.