Oyster Mushroom Pernil Plate

Slow‑roasted oyster mushrooms become the heart of this plant‑based pernil—deeply seasoned with your house‑made sazón, bright orange and lime, fragrant oregano, coriander, thyme, and a generous blend of garlic, onion, smoked paprika, cilantro, and parsley. The mushrooms are marinated until they drink in every citrus‑herb note, then cooked to a tender, juicy, pull‑apart finish that tastes like home in every bite. Served with golden smashed plantains, pigeon peas and rice, and cool avocado slices for a plate that is earthy, vibrant, and soul‑hugging.